Store in a airtight container for up to 4 days.

This is perfect recipe to use as a base. I have made these into fingers and dipped one end in chocolate sprinkling with nuts. I’ve added chopped macadamia nuts and dried apricots. I have even used this as a base for a chocolate tart, blind bake it before adding filling. Maybe try something fancy by chopping up pistachios, rolling your mixture into a log. Roll it in the pistachios and cut into 1 cm thick slices!

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