I have to be honest, I don’t do flavored Cheesecakes. However, this recipe can be used as a base for flavored cheesecake. I have made this into  mango, mixed berry, passion fruit and chocolate cheesecakes for clients. For my kids once I even turned it into nutella!

This usually doesn’t last long so storage is not an issue, lasts up to 4 day in the fridge. Try to keep in an airtight container as it does take on other flavors floating around in the fridge. This does freeze well. Try making individual cheesecakes in disposable plastic cups. Simply split the side to remove or eat it straight from the cup.

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