To use this for a Vanilla slice simply sandwich between 2 sheets of puff pastry cook as per directions on packet. Be sure to prick the sheets to they dont over puff. Once they are out, white still warm use a cooling rack to press the sheets flatter if required. top with some Icing and Boom Vanilla Slice.

Mille feuille, the french version doesnt have the icing it dusted with icing suger hence the decadence. However it is occasionaly found with 3 layers of puff pastry. Bottom being pure custard, top a mixture of custard and whipped double cream. The cream cuts the richness of the custard. Serve with some fresh fruit salad, or maybe a splash of short black and drizzle of dark chocolate sauce, mouth watering…

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