If you are struggling with the texture I have cheated by adding some potato mash. I usually make this with Shepard’s Pie so I have it on hand. In my earlier cooking life I have added that disgusting horrible gross dehydrated potato full of preservatives. In this day not way, its better to take the time and just let it simmer away in goodness.

You can make this with yellow or green dehydrated split peas, but my kids don’t like the “powdery” texture. Its not the same but it does work. Just give them a good rinse soak over night. Sounds like laundry lol….

Store your Mushy Peas in the fridge for up to 4 days or freeze in portions for later use.

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