- Yield: 1/4 cup
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Sushi Rice Seasoning
Add this seasoning to rice when making sushi to give that authentic taste.
As a rule this is sufficient to flavor 2 cups of cooked sushi rice. Follow instructions as per packet instructions.
Ingredients
- Rice Vinegar - 4 tbsps
- White Sugar - 3 tbsps
- Salt - 1 tsp
Instructions
- Slightly heat vinegar to help dissolve seasonings. Add sugar and salt stirring gently till dissolved.
- Have your rice spread out on a baking tray and pour the vinegar seasoning evenly over rice. Give it a mix to distribute flavor. Your rice is now ready to make Sushi!
Please be careful with rice. The salmonella grows white so on rice so you cant see it. The seasoning will also masks the smell of rice turning. Stick to a 3 day rule, cool it down quickly and please please please do not leave it out on the bench. In my food safety supervisors course we were thought if its out of the fridge for 2 hrs it can go back in the fridge. This is basic service time. 2 to 4 hours out must be consumed. 4 hrs or more chuck it out. As the slogan goes, When in doubt chuck it out!!!
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