Please be careful with rice. The salmonella grows white so on rice so you cant see it. The seasoning will also masks the smell of rice turning. Stick to a 3 day rule, cool it down quickly and please please please do not leave it out on the bench. In my food safety supervisors course we were thought if its out of the fridge for 2 hrs it can go back in the fridge. This is basic service time. 2 to 4 hours out must be consumed. 4 hrs  or more chuck it out. As the slogan goes, When in doubt chuck it out!!!

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