Tips for storing. To store I allow soup cool to room temp then put into zip lock bags, Snack size bags per person is usually about 1 to 1 1/2 cups. Me I like mine with a lot of kaffir lime taste so in the bag ill add a fresh leave, Terry and Grace love chilli so a few slices of fresh chilli in their bags. Sam hes a sweet tooth so some extra kecup manis or palm sugar. Sounds like a lot of work. Maybe. After a busy day or on a cold day for lunch you will be glad you put in the extra effort.

Add to Favourites