You can make the Minestrone with store brought stock/powder to save time and effort. In supermarkets I find chicken frames a stupid price and not cost effective at all. I am very lucky to have a wholesale butcher close by so I can get them for $2.50 per bag. That is much cheaper then a good quality powder. When using stock powder I choose Vegeta, it does give the best flavor without a “packet” after taste.

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